why not have a Fishy Friday?

Tonight is looking busy busy  but we still have a couple of spots to fill if you fancy joining us! Tonight's specials include:

• Scallops with cauliflower and truffle oil puree served with parmesan crisps and smoky bacon.
• Mackerel fillets with tomato and bacon butter, sussex chamer new potatoes and spinch
• Haddock and clam chowder with a warm home baked loaf

....................tempted? 
Give us a call and book a table to avoid disappointment!

Lunchtime Offer

We offer a two course meal for £13 and three courses for £16, to include a glass of wine or soft drink.

Wine:  Red - Nero d'Avlo - Sicilia, Italy      White: Cette Nuit Blanc, Vin de Pays d'Oc, France

SAMPLE MENU

                                                   TO START
pulled pork                                roast apricot salad
cured salmon                            fishcake - oriental salad
soup                                           roast selsey tomato - red pepper
                  
                                                    MAINS
samphire pork sausage             bacon - tomato - roast vegetable jus - samphire mash - greens          local black bream fillet              jersey royals - roast vegetables - greens - hollandaise
roast mediterranean                  lasagne - tomato salad

                                                    PUD
soft fruit and apple                    crumble - custard
chocolate                                    mousse - clotted cream
eton mess                                    strawberries - meringue - cream

Slow Sundays...

Slow Food Week  20 - 26 June

Samphire is launching Slow Sundays and showcasing 7 days of slow grown and slow cooked specials.

We'll be choosing one of the following - pork belly, coq au vin, lamb shoulder or 24-hour roasted rib of beef.  Each night the dish gets prepared and slowly cooked to be ready for the following day.  This gives us a slow 24 hours to create something spectacular for you to enjoy.

Each cut of meat has been carefully sourced and researched to make sure it has been properly matured and aged to ensure its full tastiness!

Slow Sundays....the farmer didn't rush...we cooked it for 24 hours...so you can spend your Sunday lunch just as it should be....slowly!

reservations advised as, you've guessed, we can't suddenly rustle up extra!
enquiries@eatsamphire.co.uk
Tel:  01243 672574

Afterwards you can amble down to the sea shore to enjoy East Wittering beach - you never know the sea may have warmed up sufficiently and be enticing too!